Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilcanola oil0.5 cup · 109g
• cheese othergrated Parmesan cheese0.3333333333333333 cup · 37.7g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 packages oyster crackers255.2g
• over cheesepizza seasoning or Italian seasoning0.25 cup · 50g
• over cheesegarlic powder0.5 tsp · 2.1g