Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• dairy doughmilk2 tbsp · 25g
• sauce tomatopizza sauce0.25 cup · 50g
• cheese mozzarellashredded part-skim mozzarella cheese0.25 cup · 28.3g
• cheese othershredded Parmesan cheese1 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 eggs
• over cheesebutter1 tbsp · 14.2g
• over cheese10 slices pepperoni