← All pizzas
Pizza Monkey Bread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
254g
Dough weight
73g
Process
Bake temp
350°F / 177°C
Bake time
40-40 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil0.3333333333333333 cup · 72.7g
- sauce tomatocrushed red pepper flakes0.25 tsp
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatomarinara sauce plus additional marinara sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesearlic clove
- over cheese2 cans large refrigerated flaky biscuits462.1g
- over cheese20 slices pepperoni
- post bakeTorn fresh basil leaves