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Pizza Burgers
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
57g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can tomato paste170.1g
- saltsalt0.5 tsp · 3g
- saltgarlic salt0.25 tsp · 1.5g
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
- sauce tomato6 tomato slices—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseaniseed0.25 tsp · 1.1g
- over cheese1-1/2 pounds lean ground beef1 lb · 453.6g
- over cheese6 hamburger buns
- over cheese6 lettuce leaves