Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese othergrated Parmesan cheese1 tbsp
• oilolive oil1 tbsp · 13.6g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
• sauce tomato1 can pizza sauce425.3g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen bread dough
• over cheese2 large eggs
• over cheeseminced fresh parsley1 tsp · 0.5g
• over cheesedried oregano1 tsp · 0.5g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesepepper0.25 tsp · 1.1g
• over cheesesliced pepperoni8 oz · 226.8g
• over cheese1 can mushroom stems and pieces113.4g
• over cheese1/4 to 1/2 cup pickled pepper rings0.25 cup · 50g
• over cheese1 medium green pepper
• over cheese1 can sliced ripe olives7.1g