Pepperoni Pizza Chili

Name: Pepperoni Pizza Chili
Cook time: 12 min
Ingredients: 1 each 1 can pizza sauce; 1 each 1 can Italian stewed tomatoes; 1 each 1 can tomato sauce; 1 cup 1-1/2 cups water; 1 tsp salt; 0 each Shredded part-skim mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

237g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

666g

Cheese

—

Dough weight

243g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomato1 can pizza sauce425.3g
sauce tomato1 can Italian stewed tomatoes14.2g
sauce tomato1 can tomato sauce226.8g
water1-1/2 cups water1 cup · 237g
saltsalt1 tsp · 6g
cheese mozzarellaShredded part-skim mozzarella cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseground beef1 lb · 453.6g
over cheese1 can kidney beans453.6g
over cheese1 package sliced pepperoni14.2g
over cheesechopped green pepper0.5 cup · 100g
over cheesepizza seasoning or Italian seasoning1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)