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Pepperoni and Sausage Deep-Dish Pizza Quiche
Unknown · tasteofhome.com · 2019 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
481g
Dough weight
67g
Process
Bake temp
450°F / 232°C
Bake time
5-6 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded sharp cheddar cheese1 cup · 113g
- cheese othercream cheese4 oz · 113.4g
- dairy dough2% milk0.3333333333333333 cup · 66.7g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large eggs
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheesebulk Italian sausage0.5 lb · 226.8g
- over cheesechopped pepperoni1 cup · 150g
- post bakeFresh basil