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Pizza Burgers
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
113g
Dough weight
13g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can pizza sauce425.3g
- sugarsugar1 tbsp · 12.5g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 pounds ground beef1 lb · 453.6g
- over cheesechopped onion0.25 cup · 50g
- over cheese1 can mushroom stems and pieces113.4g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese6 hamburger buns