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Mozzarella Marinara
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
—
Dough weight
289g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilolive oil3 tbsp · 40.8g
- sauce tomato1 can diced tomatoes14.2g
- sauce tomato1 can tomato paste170.1g
- waterwater1 cup · 237g
- sugarsugar2 tsp · 8.4g
- saltsalt0.5 tsp · 3g
- egg dough24 egg roll wrappers—
- cheese other24 pieces string cheese—
- oilCanola oil for deep-fat frying—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesearlic clove
- over cheese1 bay leaf