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Pizza Muffins
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
595g
Cheese
113g
Dough weight
4g
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 can tomato sauce425.3g
- sauce tomato1 can tomato paste170.1g
- saltgarlic salt0.5 tsp · 3g
- sugarsugar0.25 tsp · 1.1g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomatoPepperoni—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheeseonion powder0.25 tsp · 1.1g
- over cheese1 tube refrigerated thin pizza crust311.9g
- over cheeseOPTIONAL TOPPINGS: