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Marinara
Taste of Home · tasteofhome.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
—
Dough weight
45g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil3 tbsp · 40.8g
- sauce tomato2 cans whole tomatoes793.8g
- saltsalt0.75 tsp · 4.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large onion
- over cheesearlic cloves
- post bakechopped fresh basil0.25 cup · 6g
- over cheese1-1/2 teaspoons dried oregano1 tsp · 0.5g
- over cheesepepper0.25 tsp · 1.1g