Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 large tomato—
• cheese other4 to 6 slices provolone cheese—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemayonnaise0.3333333333333333 cup · 66.7g
• over cheese1 can chopped ripe olives7.1g
• over cheese1 focaccia bread340.2g
• over cheese4 romaine leaves
• over cheeseshaved deli ham0.25 lb · 113.4g
• over cheese1 medium sweet red pepper
• over cheeseshaved deli turkey0.25 lb · 113.4g
• over cheesethinly sliced hard salami0.25 lb · 113.4g
• over cheese1 jar roasted sweet red peppers198.5g