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Crispy Grilled Zucchini with Marinara
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
—
Dough weight
128g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 can diced tomatoes with basil14.2g
- sauce tomato1 can tomato paste170.1g
- waterwater0.5 cup · 118.5g
- sugarsugar2 tsp · 8.4g
- saltsalt0.25 tsp · 1.5g
- egg dough1 large egg—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil0.25 tsp · 0.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheeseprepared Italian salad dressing0.3333333333333333 cup · 66.7g
- over cheeseItalian-style panko bread crumbs1 cup · 200g
- over cheese2 medium zucchini