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Corn Tortilla Pizzas

tasteofhome.com · 2018 · Original

Tortilla Pizzainferred from the title

DietNot vegetarian: ground beef.

Against 5,130 pizza recipes

Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made

Tradition: 400 to 450°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

5 to 7 min

Oven

home standard

Surface

stone

Ingredients (6)

  • sauce tomato3 cans tomato paste170g
  • water1-1/4 cups water1 cup · 237g
  • sauce tomato1-1/2 cups chopped fresh tomatoes1 cup · 245g
  • saltsalt0.1 tsp · 0.8g
  • flour32 corn or flour tortillasn/a
  • cheese mozzarellashredded part-skim mozzarella cheese8 cup · 904g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1-1/4 pounds ground beef1 lb · 454g
  • over cheese1 small onion
  • over cheesechopped green pepper1/2 cup · 100g
  • over cheesesalsa1 cup · 200g
  • over cheesefresh or frozen corn2 cup · 400g
  • over cheesechopped ripe olives3/4 cup · 150g
  • over cheese1 envelope taco seasoning
  • over cheesegarlic powder3 tsp · 12.6g
  • over cheese1-1/2 teaspoons dried parsley flakes1 tsp · 0.5g
  • over cheesedried oregano1/2 tsp · 0.3g
  • over cheesepepper1/4 tsp · 1.1g

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