Deep-Dish Pizza

Name: Deep-Dish Pizza
Cook time: 35 min
Ingredients: 3 cup 3-1/2 cups all-purpose flour; 1 each 1 package quick-rise yeast; 1 tsp 1-1/2 teaspoons sugar; 0.5 tsp salt; 1 cup water; 0.3333333333333333 cup olive oil; 6 cup shredded part-skim mozzarella cheese; 1 each 1 can diced tomatoes; 1 each 1 can tomato sauce; 1 each 1 can tomato paste; 0.25 cup grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

chicago deep dish (aspirational)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

0.8%

Yeast

1.89%

Oil

19.4%

Sauce

1191g

Cheese

706g

Dough weight

699g

Process

Bake temp

130°F / 54°C

Bake time

35-35 min

Oven

home standard

Surface

cast iron pan

Ingredients (11)

flour3-1/2 cups all-purpose flour3 cup · 375g
yeast1 package quick-rise yeast1 each · 7.1g
sugar1-1/2 teaspoons sugar1 tsp · 4.2g
saltsalt0.5 tsp · 3g
waterwater1 cup · 237g
oilolive oil0.3333333333333333 cup · 72.7g
cheese mozzarellashredded part-skim mozzarella cheese6 cup · 678g
sauce tomato1 can diced tomatoes1 each · 793.8g
sauce tomato1 can tomato sauce1 each · 226.8g
sauce tomato1 can tomato paste1 each · 170.1g
cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (6)

over cheesecornmeal50g
over cheeseTOPPINGS:
over cheeseeach garlic powder0.1g
over cheesebulk Italian sausage453.6g
over cheese48 slices pepperoni
over cheesesliced fresh mushrooms226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)