Cherry Tomato & Basil Focaccia

Name: Cherry Tomato & Basil Focaccia
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 2 cup warm 2% milk; 0.25 cup canola oil; 4 tsp 4-1/2 teaspoons sugar; 1 tsp salt; 5 cup 5 to 5-1/2 cups all-purpose flour; 2 cup cherry tomatoes; 0.3333333333333333 cup olive oil; 1 tsp coarse salt

Taste of Home · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

625g

Water

Hydration

—

Salt

1.9%

Yeast

1.14%

Oil

20.4%

Sauce

490g

Cheese

—

Dough weight

1188g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast1 package active dry yeast1 each · 7.1g
dairy doughwarm 2% milk2 cup · 400g
oilcanola oil0.25 cup · 54.5g
sugar4-1/2 teaspoons sugar4 tsp · 16.8g
saltsalt1 tsp · 6g
flour5 to 5-1/2 cups all-purpose flour5 cup · 625g
sauce tomatocherry tomatoes2 cup · 490g
oilolive oil0.3333333333333333 cup · 72.7g
saltcoarse salt1 tsp · 6g

Toppings (3)

over cheesecornmeal25g
post bakethinly sliced fresh basil4.5g
over cheesepepper0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)