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Red Wine Pasta Sauce
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
—
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- sauce tomatoarlic cloves—
- sauce tomato1 can crushed tomatoes793.8g
- sauce tomato3 plum tomatoes—
- sugarsugar1 tbsp · 12.5g
- cheese otherParmesan and Romano cheeses—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped sweet onion1 cup · 200g
- over cheeseCabernet Sauvignon or other dry red wine0.5 cup · 100g
- post bake1 fresh basil sprig
- over cheese1 fresh thyme sprig
- over cheeseuncooked penne pasta2 cup · 400g