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Barbecue Chicken Roll-Ups
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
65g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarhoney barbecue sauce0.25 cup · 50g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- egg dough1 large egg white—
- waterwater1 tbsp · 15g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheese1-1/2 cups shredded cooked chicken breast1 cup · 200g
- over cheese1 small red onion
- over cheeseminced fresh cilantro0.25 cup · 50g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesegarlic powder0.25 tsp · 1.1g