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Baked Deli Focaccia Sandwich
Taste of Home · tasteofhome.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other5 slices process American cheese—
- sauce tomato1 small tomato—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf focaccia bread340.2g
- over cheeseprepared pesto0.25 cup · 50g
- over cheesesliced deli ham0.25 lb · 113.4g
- over cheesesliced deli smoked turkey0.25 lb · 113.4g
- over cheesesliced deli pastrami0.25 lb · 113.4g
- over cheesethinly sliced onion0.3333333333333333 cup · 66.7g
- over cheeseItalian seasoning0.25 tsp · 1.1g