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Pizza Quesadillas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatomeatless spaghetti sauce1 cup · 200g
- flour4 flour tortillas—
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tsp · 9.4g
- over cheese8 thin slices hard salami
- over cheese12 slices pepperoni
- over cheesedried oregano0.5 tsp · 0.3g