Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil1 tbsp · 13.6g
• sauce tomatopizza sauce2 cup · 400g
• cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
• cheese othershredded Parmesan cheese0.5 cup · 56.5g
• oilOptional: Minced fresh basil—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseItalian turkey sausage links0.5 lb · 226.8g
• over cheese1 small red onion
• over cheesesliced fresh mushrooms2 cup · 400g
• over cheesechicken broth2 cup · 400g
• over cheesequinoa1 cup · 200g
• over cheese1 package sliced turkey pepperoni170.1g
• over cheese1 medium green pepper