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Wholemeal pizza dough
Katrina Woodman · taste.com.au · 2011 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
563g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.24%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
570g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast7g sachet dry yeast7g
- sugarm caster sugarn/a
- flourwholemeal plain flour250 ml · 250g
- flourplain flour312 1/2 ml · 313g
- saltm sea saltn/a
- oilm olive oiln/a
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