Wholemeal flatbreads

Name: Wholemeal flatbreads
Cook time: 15 min
Ingredients: 250 ml plain flour; 250 ml wholemeal plain flour; 7 each 7g sachet dried yeast; 1.2 each m salt; 250 each m warm water; 125 ml black olives in brine

Tracy Rutherford · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

1.12%

Oil

—

Sauce

—

Cheese

—

Dough weight

632g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (6)

flourplain flour250 ml · 250g
flourwholemeal plain flour250 ml · 250g
yeast7g sachet dried yeast7g
saltm salt—
flourm warm water—
flourblack olives in brine125 ml · 125g

Pizza Lab

Baker's percentages

Process

Ingredients (6)