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Turkish bread pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: shredded ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oiln/a
- sauce tomatojar good-quality thick tomato passata*700g
- cheese mozzarellagrated mozzarella cheese400g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 450g Turkish breads450g
- over cheeseshredded ham200g
- over cheesedried mixed Italian herbs20 ml · 20g
- over cheesepitted black olives250 ml · 250g
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