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Trio of dips with flatbread

Coles · taste.com.au · 2013 · Original

Flatbreadinferred from the title

DietVegetarian. Not vegan: honey.

Against 5,130 pizza recipes

Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake (this recipe: 392°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

392°F / 200°C

Bake time

3 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oil2 x 300 g pkts olive oil persian bread300g
  • sauce tomato2 medium tomatoesn/a
  • sugarm honeyn/a
  • sauce tomatocrushed red chilli1 tsp
  • oilm extra virgin olive oiln/a

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 medium eggplants
  • over cheesearlic cloves
  • over cheesem brand ground paprika
  • over cheesem lemon juice
  • over cheesechopped coriander40 ml · 40g
  • over cheesefrozen broad beans500g
  • over cheesearlic clove
  • over cheesemint leaves82 1/2 ml · 82.5g
  • over cheesefinely grated lemon zest2 tsp · 8.4g
  • over cheesedrained bottled pitted green olives500 ml · 500g
  • over cheeseflat-leaf parsley leaves125 ml · 125g

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