Traditional woodfired pizza

Name: Traditional woodfired pizza
Cook time: 10 min
Ingredients: 125 each oil; 500 each pizza sauce; 2 each 2 x 150g fior di latte cheese; 250 each vine-ripened cherry tomatoes; 250 ml basil leaves; 7 each 7g sachet dry active yeast; 10 each m caster sugar; 500 each strong flour

Valli Little · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

750g

Water

—

Hydration

—

Salt

—

Yeast

0.93%

Oil

—

Sauce

250g

Cheese

150g

Dough weight

757g

Process

Bake temp

428°F / 220°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (8)

oiloil—
sauce tomatopizza sauce—
cheese mozzarella2 x 150g fior di latte cheese150g
sauce tomatovine-ripened cherry tomatoes250g
flourbasil leaves250 ml · 250g
yeast7g sachet dry active yeast7g
flourm caster sugar—
flourstrong flour500g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseolive150g
over cheese10 slices prosciutto

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)