Thyme, rosemary and yoghurt flatbreads
Liz Macri · taste.com.au · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: plain greek-style yoghurt.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourm self-raising flourn/a
- saltm sea salt flakesn/a
- oilm extra virgin olive oiln/a
- sauce tomatoarlic clovesn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem baking powder
- over cheeseplain Greek-style yoghurt200g
- over cheesefresh thyme leaves20 ml · 20g
- over cheesefresh rosemary leaves20 ml · 20g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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