Thin & crispy pizza bases

Name: Thin & crispy pizza bases
Cook time: 8 min
Ingredients: 0 each Olive oil; 250 each lukewarm water; 4.5 each m sugar; 2 tsp dried yeast; 450 each plain flour; 0.6 each m salt; 18.2 each m olive oil; 1 each container pizza sauce

Jo-Anne Quinn & Jennifer Tolhurst · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

—

Yeast

1.56%

Oil

—

Sauce

140g

Cheese

—

Dough weight

457g

Process

Bake temp

428°F / 220°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (8)

oilOlive oil—
waterlukewarm water—
sugarm sugar—
yeastdried yeast2 tsp · 7g
flourplain flour450g
saltm salt—
oilm olive oil—
sauce tomatocontainer pizza sauce140g

Pizza Lab

Baker's percentages

Process

Ingredients (8)