Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• sauce tomatosatay sauce—
• flourm mango chutney—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechicken tenderloins500g
• over cheese2 x 30cm pizza bases
• over cheesesnowpeas150g
• over cheese1 red onion
• over cheeseyoghurt130g
• over cheesecashew80g
• over cheese1 large red chilli