Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourplain Greek-style yoghurt125 ml · 125g
• flourm mango chutney—
• flourslivered almonds40 ml · 40g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechicken kebab650g
• over cheese4 Plain Naan Bread
• over cheesebaby spinach50g
• over cheese1/2 small red onion
• over cheesem sultanas