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Tandoori chicken pizzas
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
435g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
70g
Cheese
—
Dough weight
435g
Process
Bake temp
374°F / 190°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourm water—
- sauce tomatotomato paste70g
- flourgrated mozzarella375 ml · 375g
- flourm mango chutney—
- flourGreek-style yoghurt40 ml · 40g
- sauce tomato2 vine-ripened tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 small single chicken breasts
- over cheesem tandoori paste
- over cheese4 naan bread rounds
- over cheeseSnow pea sprouts