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Tandoori chicken pizza
Elizabeth Leonard · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
80g
Process
Bake temp
392°F / 200°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 24cm pre-cooked pizza base with sauce—
- cheese other1 bocconcini cheese—
- flourplain yoghurt40 ml · 40g
- flourfresh coriander leaves20 ml · 20g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem tandoori paste
- over cheese1 large chicken breast fillet200g
- over cheese1/2 small red onion