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Tandoori chicken pizza
Cathie Lonnie · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
205g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
83g
Dough weight
205g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (6)
- flourm lemon juice—
- flourplain yoghurt125 ml · 125g
- flourm mango chutney—
- flourroughly chopped raisins40 ml · 40g
- flourslivered almonds40 ml · 40g
- cheese othergrated tasty cheese82.5 ml · 82.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem tandoori paste
- over cheese2 poached chicken breast fillets
- over cheese30cm round pizza base
- over cheese1 small red onion
- over cheesebaby spinach40g
- over cheesefresh coriander leaves62.5 ml · 62.5g