Spinach and salami pizza

Name: Spinach and salami pizza
Cook time: 10 min
Ingredients: 625 ml gluten-free pizza and pastry flour; 7 each 7g sachet dried instant yeast; 0 each Pinch salt; 250 each m warm water; 18.2 each m olive oil; 91.58 each m tomato paste; 125 ml semi-dried tomatoes

Donna Boyle · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

750g

Water

—

Hydration

—

Salt

—

Yeast

0.93%

Oil

—

Sauce

—

Cheese

—

Dough weight

757g

Process

Bake temp

428°F / 220°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourgluten-free pizza and pastry flour625 ml · 625g
yeast7g sachet dried instant yeast7g
saltPinch salt—
flourm warm water—
oilm olive oil—
sauce tomatom tomato paste—
floursemi-dried tomatoes125 ml · 125g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesemixed dried herbs1 tsp · 4.2g
over cheesesliced salami100g
over cheesebaby spinach60g
over cheesebocconcini120g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)