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Spicy pepperoni pizza
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoTomato Passata125 ml · 125g
- cheese mozzarella2 buffalo mozzarella ballsn/a
- oilOlive oiln/a
- dairy doughLight sour creamn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheese1 small red onion
- over cheesesliced pepperoni120g
- over cheesesliced jalapeno peppers40 ml · 40g
- post bakeChopped coriander leaves
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