Speedy zucchini and ricotta pizza with crispy kale recipe

Name: Speedy zucchini and ricotta pizza with crispy kale recipe
Cook time: 10 min
Ingredients: 36.4 each m extra virgin olive oil; 2 each arlic cloves; 20 ml finely chopped fresh rosemary leaves; 500 each light smooth ricotta; 62.5 ml finely grated parmesan; 200 each yellow grape tomatoes

Amira Georgy · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

20g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

563g

Dough weight

20g

Process

Bake temp

428°F / 220°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (6)

oilm extra virgin olive oil—
sauce tomatoarlic cloves—
flourfinely chopped fresh rosemary leaves20 ml · 20g
cheese otherlight smooth ricotta500g
cheese otherfinely grated parmesan62.5 ml · 62.5g
sauce tomatoyellow grape tomatoes200g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese3 stalks kale
over cheese4 wholemeal Lebanese bread rounds
over cheese2 zucchini
post bakesmall fresh basil leaves62.5 ml · 62.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)