Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilm olive oil—
• flouror Mil Lel pizza cheese125 ml · 125g
• flourcapers20 ml · 20g
• dairy doughLight sour cream—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 quantity gluten-free pizza dough
• over cheesesmoked salmon50g
• over cheese1/2 small red onion
• over cheeseFresh dill