Seafood & dill pizza
Jane Charlton · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: scallops, reen banana prawns, tub smoked hickory mussels and 1 more. Reviewed: scallops; prawns; mussels; salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 x 450g handmade pizza base with tomato paste450g
- oilm olive oiln/a
- saltSalt & freshly ground black peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 scallops120g
- over cheesereen banana prawns300g
- over cheese1 x 375g tub smoked hickory mussels375g
- over cheese1 small salmon fillet140g
- over cheeseloosely packed fresh dill sprigs62 1/2 ml · 62.5g
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