Sausage & caramelised onion focaccia pizza
Sarah Hobbs · taste.com.au · 2009 · Original
Focacciainferred from the title
DietNot vegetarian: english-style beef sausages.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.56%
Oil
0%
Sauce
n/a
Cheese
200g
Dough weight
457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastdried yeast2 tsp · 7g
- waterwarm watern/a
- flourplain flour450g
- saltm saltn/a
- oilm extra virgin olive oiln/a
- oilOlive oiln/a
- sauce tomatoarlic clovesn/a
- sugarm caster sugarn/a
- saltSalt & freshly ground black peppern/a
- cheese mozzarellacoarsely grated mozzarella200g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebread improver1 tsp · 4.2g
- over cheesebutter40g
- over cheese4 red onions
- over cheesered wine vinegar20 ml · 20g
- over cheesefresh thyme leaves2 tsp · 8.4g
- over cheese4 English-style beef sausages400g
- over cheeseBaby rocket leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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