Sausage & caramelised onion focaccia pizza

Name: Sausage & caramelised onion focaccia pizza
Cook time: 15 min
Ingredients: 2 tsp dried yeast; 250 each warm water; 450 each plain flour; 1.2 each m salt; 36.4 each m extra virgin olive oil; 0 each Olive oil; 2 each arlic cloves; 30 each m caster sugar; 20 ml red wine vinegar; 0 each Salt & freshly ground black pepper; 200 each coarsely grated mozzarella

Sarah Hobbs · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

470g

Water

—

Hydration

—

Salt

—

Yeast

1.49%

Oil

—

Sauce

—

Cheese

200g

Dough weight

477g

Process

Bake temp

428°F / 220°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (11)

yeastdried yeast2 tsp · 7g
waterwarm water—
flourplain flour450g
saltm salt—
oilm extra virgin olive oil—
oilOlive oil—
sauce tomatoarlic cloves—
flourm caster sugar—
flourred wine vinegar20 ml · 20g
saltSalt & freshly ground black pepper—
cheese mozzarellacoarsely grated mozzarella200g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebread improver1 tsp · 4.2g
over cheesebutter40g
over cheese4 red onions
over cheesefresh thyme leaves2 tsp · 8.4g
over cheese4 English-style beef sausages400g
over cheeseBaby rocket leaves

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)