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Salmon, potato & caper pizzas
Chrissy Freer · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: skinless salmon fillet.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil sprayn/a
- cheese mozzarellacoarsely grated reduced-fat mozzarella50g
- dairy doughlight sour cream75g
- dairy doughhorseradish cream1 tsp · 4.2g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pieces wholemeal Lebanese bread
- over cheesered delight potatoes400g
- over cheesefresh thyme leaves2 tsp · 8.4g
- over cheesearlic cloves
- over cheesebaby capers20 ml · 20g
- over cheeseskinless salmon fillet150g
- over cheesem fresh lemon juice
- over cheeseMixed salad leaves
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