Salmon and brie pizza

Name: Salmon and brie pizza
Cook time: 8 min
Ingredients: 20 each m basil pesto; 60 each brie cheese

Alison Turner · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

60g

Dough weight

—

Bake temp

482°F / 250°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.