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Salmon and brie pizza
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: red salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otherbrie cheese60g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem basil pesto
- over cheesecan red salmon105g
- over cheesedill leaves2 tsp · 8.4g
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