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Salami, tomato, bocconcini and basil pizza
Liz Macri · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom bottled tomato pasta sauce or Basic tomato pasta saucen/a
- sauce tomatogrape tomatoes125g
- cheese otherbocconcini cheese120g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalami50g
- post bakefresh basil leaves62 1/2 ml · 62.5g
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