Rosemary and sea salt flatbread

Name: Rosemary and sea salt flatbread
Cook time: 15 min
Ingredients: 225 each plain flour; 1 tsp dried yeast; 5 each m caster sugar; 2.4 each m salt; 160 each water; 185 each olive oil; 40 ml rosemary sprigs; 9.6 each m sea salt flakes

Sarah Hobbs · taste.com.au · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

265g

Water

—

Hydration

—

Salt

—

Yeast

1.58%

Oil

—

Sauce

—

Cheese

—

Dough weight

269g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain flour225g
yeastdried yeast1 tsp · 4.2g
flourm caster sugar—
saltm salt—
waterwater—
oilolive oil—
flourrosemary sprigs40 ml · 40g
saltm sea salt flakes—

Pizza Lab

Baker's percentages

Process

Ingredients (8)