Rosemary & raisin focaccia

Name: Rosemary & raisin focaccia
Cook time: 10 min
Ingredients: 500 each Bread & Pizza Plain Flour; 0 each Pinch of salt; 300 each warm water; 14.4 each m honey; 20 ml dried yeast; 0 each Olive oil; 18.2 each m olive oil; 0 each Sea salt flakes

Gemma Luongo · taste.com.au · 2010 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

512g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

512g

Process

Bake temp

428°F / 220°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourBread & Pizza Plain Flour500g
saltPinch of salt—
waterwarm water—
sugarm honey—
flourdried yeast20 ml · 12g
oilOlive oil—
oilm olive oil—
saltSea salt flakes—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseraisins130g
over cheese3 fresh rosemary sprigs

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)