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Rosemary & garlic pizza
Louise Pickford · taste.com.au · 2009 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.87%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
458g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain bread flour450g
- yeastdried yeast2 tsp · 8.4g
- saltm saltn/a
- waterwarm watern/a
- oilextra virgin olive oiln/a
- oilOlive oiln/a
- sauce tomatoarlic clovesn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary20 ml · 20g
Keep exploring
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