Rosemary & garlic pizza

Name: Rosemary & garlic pizza
Cook time: 3 min
Ingredients: 450 each plain bread flour; 2 tsp dried yeast; 2.4 each m salt; 310 each warm water; 125 each extra virgin olive oil; 0 each Olive oil; 2 each arlic cloves; 20 ml chopped fresh rosemary

Louise Pickford · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

470g

Water

—

Hydration

—

Salt

—

Yeast

1.79%

Oil

—

Sauce

—

Cheese

—

Dough weight

478g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain bread flour450g
yeastdried yeast2 tsp · 8.4g
saltm salt—
waterwarm water—
oilextra virgin olive oil—
oilOlive oil—
sauce tomatoarlic cloves—
flourchopped fresh rosemary20 ml · 20g

Pizza Lab

Baker's percentages

Process

Ingredients (8)