Ricotta & salami calzones

Name: Ricotta & salami calzones
Cook time: 15 min
Ingredients: 400 each firm ricotta; 150 each Pizza Plus cheese; 75 each sundried tomatoes; 40 ml finely chopped basil; 1.5 tsp dried yeast; 7.5 each m caster sugar; 785 each plain flour; 9.6 each m sea salt flakes

Leanne Kitchen · taste.com.au · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

825g

Water

—

Hydration

—

Salt

—

Yeast

0.76%

Oil

—

Sauce

75g

Cheese

550g

Dough weight

831g

Process

Bake temp

446°F / 230°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (8)

cheese otherfirm ricotta400g
cheese otherPizza Plus cheese150g
sauce tomatosundried tomatoes75g
flourfinely chopped basil40 ml · 40g
yeastdried yeast1.5 tsp · 6.3g
sugarm caster sugar—
flourplain flour785g
saltm sea salt flakes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesethinly sliced mild Italian salami240g
over cheesebaby capers50g
over cheeseRocket salad

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)