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Ricotta and avocado pizzas
Valli Little & Warren Mendes · taste.com.au · 2014 · Original
Style not identified
DietVegetarian. Not vegan: ricotta. Reviewed: ricotta; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic clovesn/a
- oilolive oiln/a
- cheese otherricotta250g
- sauce tomatosemi-dried tomatoes200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large avocado
- over cheeseJuice of 1 lemon
- over cheeseoregano leaves40 ml · 40g
- over cheesepesto90g
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