Quick and easy pizza muffins

Name: Quick and easy pizza muffins
Cook time: 10 min
Ingredients: 332.5 ml plain flour; 7 each 7g sachet dry yeast; 1.25 each m caster sugar; 0 each Pinch of salt; 36.4 each m extra virgin olive oil; 62.5 ml pizza sauce; 312.5 ml grated mozzarella; 250 each cherry tomatoes

Kim Coverdale · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

333g

Water

—

Hydration

—

Salt

—

Yeast

2.11%

Oil

—

Sauce

313g

Cheese

313g

Dough weight

340g

Process

Bake temp

392°F / 200°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain flour332.5 ml · 332.5g
yeast7g sachet dry yeast7g
sugarm caster sugar—
saltPinch of salt—
oilm extra virgin olive oil—
sauce tomatopizza sauce62.5 ml · 62.5g
cheese mozzarellagrated mozzarella312.5 ml · 312.5g
sauce tomatocherry tomatoes250g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bake12 fresh basil leaves
over cheesemixed herbs0.25 tsp · 1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)