Pumpkin and zucchini pizza with basil dressing recipe

Name: Pumpkin and zucchini pizza with basil dressing recipe
Cook time: 15 min
Ingredients: 0 each Olive oil spray; 2 each 2 x 7g sachets dried yeast; 1000 ml white bread flour; 5 each m caster sugar; 2.4 each m sea salt; 375 each m warm water; 150.15 each m extra virgin olive oil; 500 each tub smooth ricotta; 250 ml grated mozzarella; 125 ml finely grated parmesan; 165 ml fresh basil leaves; 40 ml roasted unsalted cashews

Unknown · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1580g

Water

—

Hydration

—

Salt

—

Yeast

0.44%

Oil

—

Sauce

—

Cheese

500g

Dough weight

1587g

Process

Bake temp

428°F / 220°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (12)

oilOlive oil spray—
yeast2 x 7g sachets dried yeast7g
flourwhite bread flour1000 ml · 1000g
flourm caster sugar—
saltm sea salt—
flourm warm water—
oilm extra virgin olive oil—
cheese othertub smooth ricotta500g
flourgrated mozzarella250 ml · 250g
flourfinely grated parmesan125 ml · 125g
flourfresh basil leaves165 ml · 165g
flourroasted unsalted cashews40 ml · 40g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesekent pumpkin400g
over cheese2 red onions
over cheese2 zucchini
over cheesearlic clove
over cheesewhite wine vinegar2 tsp · 8.4g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (5)