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Pumpkin and prosciutto pizza
Katrina Woodman · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatopizza sauce40 ml · 40g
- cheese mozzarellagrated mozzarella40g
- cheese otherfresh ricotta75g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin350g
- over cheesesliced prosciutto100g
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